![]() ![]() Geplak cake is not appeared by itself but because of several backgrounds such as the abundant ingredients in the ecosystem, creativity of the ancestors, and demand of the cake as part of a important ceremony. The results of this research were Geplak cake has existed since the 1900s. Sources for this research were Betawi cultural practitioner, existing Geplak cake makers, and sellers located in DKI Jakarta and respondents from age 18-39 years old. ![]() ![]() The descriptive qualitative approach used to analyze the data and information regarding Geplak cake. This research was designed to re-discover more about history, philosophy, and eating culture of Betawi Geplak cake as the way to make this cake known more to wider society and documenting the original method in making this cake. From all cakes that represent DKI Jakarta, this cake is one of the least known cakes of other traditional Betawi cake. Among the variety of food on Betawi, there is Geplak cake as one of the traditional cakes of Betawi made from sangrai rice flour. Betawi is one of the ethnicities which exist in DKI Jakarta with its rich culture and foods. ![]()
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